Cooks and prepares menu items. Be able to research new recipes and improvements Receive orders from front end and prepare orders. Responsible for proper storage of food items and ingredients Clean and sanitize kitchen area and equipment. Keep track of ingredient inventory and what is needed for purchase Works quickly and accurately during busy periods, such as weekends and evenings Occasionally takes on extra duties, when the shop is short-staffed or particularly busy مستوى الخبرة إدارة نوع العمل دوام كامل المستوى التعليمي ثانوية عامة الراتب 200 نوع المُعلن رب عمل